Ridiculous Sugar Cookies (Vegan & GF)

Growing up I disliked sugar cookies. I always thought they were GROSS & boring. UNTIL, I made these back in 2016. I have been making them once a week for the past month because they make for a perfect daily guilt-free dessert. And when we are with guests, they are a hit EVERY time.

Prep time: 10 min              Bake time: 12-14 min



  • 1 1/2 cups of Almond Flour
  • 1/4 cup Arrowroot Flour
  • 5 TBSP Pure Maple Syrup
  • 1 TBSP Coconut Oil
  • 1 TSP Vanilla Extract
  • 1/2 TSP Almond Extract
  • 1/4 TSP Baking Soda
  • Pinch sea salt


  • Preheat oven to 350 degrees. Line a cookie sheet with parchment paper.
  • Combine all the ingredients into a bowl and stir until smooth.
  • Roll out into balls on the cookie sheet.
  • Bake for 12-14 minutes
  • Top with whatever you like! We like to eat them plain or add peanut butter on top!

*Makes 12 cookies



  • 120 cals, 11g carbs, 3g protein, 8g fat, 1.6g fiber